Sole traders and small business owners may not have the opportunity for a Christmas 'do', so here's you chance to mix business and pleasure and get into the festive spirit.
We will have our own section of the Restaurant at the Premier Inn at Port Solent so we can mix business and social networking. We offer you a two course lunch and some relaxed and easy networking for just £20.00. Please note that we must have payment in advance to confirm your booking because that's what we will have to do to secure this area of the restaurant.
The Menu choice is either Starter and Main course or Main course and Dessert:
Starter and Main Course:
STARTERS:
| Garlic Mushroom Bruschetta Topped with Cheddar and mozzarella cheeses and fresh rocket leaves |
Soup of the Day Served with warm rustic ciabatta bread |
| Prawn Cocktail Large Prawns on a bed of salad served with Marie Rose sauce and brown bread and butter |
Drunken Duck Pate Smooth pate enriched with sweet wine, truffles and bramley apple jelly served with toasted rustic ciabatta bread and apple, sultana and ginger chutney |
MAIN COURSE:
| Hand Carved Roast Turkey Served with sage and onion stuffing, pork and bacon chipolata, Yorkshire pudding, roast potatotes, seasonal vegetables, cranberry sauce and gravy. |
Sausage and mash Premium pork sausuages and mashed potato served with garden peas and caramelised onion gravy |
| Sea Bass Fillets Served over roasted vegetables with dauphinoise potatoes |
Pesto Amorini Pasta (V) Pasta spirals in ceamy pesto sauce, topped with cheese shavings and fresh rocket leaves |
Main Course and Dessert:
MAIN COURSE:
| Hand Carved Roast Turkey Served with sage and onion stuffing, pork and bacon chipolata, Yorkshire pudding, roast potatotes, seasonal vegetables, cranberry sauce and gravy. |
Sausage and mash Premium pork sausuages and mashed potato served with garden peas and caramelised onion gravy |
| Sea Bass Fillets Served over roasted vegetables with dauphinoise potatoes |
Pesto Amorini Pasta (V) Pasta spirals in ceamy pesto sauce, topped with cheese shavings and fresh rocket leaves |
DESSERT:
| Chocolate and Hazelnut Torte Served with cream or vanilla ice cream |
Ice Cream Choose from the selection available on the day |
| Christmas Pudding Served with rich brandy sauce |